Mongolian Chicken
The ultimate comfort food awaits with this delicious Mongolian Chicken. With its crispy chicken pieces smothered in a sweet and savory sauce, it's the perfect easy weeknight dinner. Impress your family with this quick recipe that will satisfy those cravings!
Equipment
- Skillet
- Whisk
- Chef's Knife
Ingredients
- 1 pound Chicken breast cut into 1-inch pieces
- 1/4 cup Cornstarch
- 2 tablespoons Olive oil
- 1/2 cup Chicken broth
- 1 tablespoon Brown sugar
- 3 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- Sesame seeds and sliced green onions for garnish
Instructions
- In a ziplock bag add the chicken and cornstarch and shake to coat.
- In a large skillet or wok over medium-high heat, add the olive oil.
- Working in batches, add the chicken and fry each side until golden.
- In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch.
- Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken.
- Serve with sesame seeds and green onions.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together and can taste even better the next day.
- Tip 2: This dish can be frozen for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container.
- Tip 3: Serve your Mongolian Chicken with steamed rice, fried rice, or noodles for a complete meal.
- Tip 4: Feel free to add vegetables like bell peppers or snap peas. They will add both color and nutrition to your meal.
- Tip 5: For added flavor, consider garnishing with chopped cilantro or a squeeze of lime juice.