Miso Chicken
The ultimate flavor-packed dish, Miso Chicken is a must-try for any food lover. With its tender chicken thighs marinated in rich miso, this dish is perfect for easy weeknight dinners or impressing guests. Get ready for a delicious experience tonight!
Equipment
- Baking Sheet
- Oven
- Whisk
- Mixing Bowl
- Grater
Ingredients
- 8 pieces Chicken thighs bone-in, skin on
- 0.25 cup White miso paste
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey
- 1 tablespoon Garlic paste or grated garlic
- 1 tablespoon Soy sauce
- 1 teaspoon Ginger paste or grated ginger
Instructions
- Preheat the oven to 400 degrees Fahrenheit and prepare a 9x13x2 inch baking dish with cooking spray.
- Wipe the 8 chicken thighs dry with a paper towel.
- In a large bowl, whisk together ¼ cup white miso paste, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon garlic paste, 1 tablespoon soy sauce, and 1 teaspoon ginger paste.
- Add the chicken thighs to the bowl and rub each thigh to coat evenly with the miso mixture. Let it marinate for at least 10 minutes.
- Place the marinated chicken thighs skin side up in the baking dish.
- Brush any remaining miso mixture over the chicken.
- Bake for 35 to 40 minutes until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Freezing: You can freeze the marinated chicken for up to three months. Just thaw in the fridge before cooking.
- Pairing: This dish pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad for a balanced meal.
- Variations: Experiment with different types of miso paste for unique flavors. Red miso will give a bolder taste, while yellow miso is milder.
- Garnish: To elevate your dish, consider garnishing with sliced green onions or sesame seeds before serving.