Mini Donut Muffins
Craving something sweet? These Mini Donut Muffins are the ultimate treat! Perfectly fluffy and topped with creamy frosting, they're ideal for breakfast or dessert. Whip them up easily for a delightful snack that will have everyone asking for more!
Equipment
- Blender
- Mixing Bowl
- Baking Sheet
- Wooden Spoon
Ingredients
- 1/2 cup sugar
- 1/4 cup margarine, melted
- 3/4 tsp ground nutmeg
- 1/2 cup milk
- 1 tsp baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/8 cup butter, softened
- 1 1/2 cups sugar
- 2 oz cream cheese, softened
- 1/2 tsp vanilla extract
- milk until desired consistency
Instructions
- In a large bowl, mix sugar, margarine, and ground nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
- Bake at 375°F for 13 to 16 minutes, until the muffin tops are lightly golden.
- In a separate bowl, mix together your 1/2 cup of sugar with the cinnamon. Remove baked muffins from the cup and dip in 1/4 cup melted margarine and roll in the cinnamon sugar mixture.
- While muffins are cooling, blend all frosting ingredients. Add to top of muffins and enjoy!
Notes
- Tip 1: Allow muffins to cool completely before storing them in an airtight container. They can last up to three days at room temperature.
- Tip 2: You can freeze these muffins! Make sure to wrap them individually in plastic wrap and then place them in a zip-top bag for up to a month.
- Tip 3: Serve these muffins alongside your favorite breakfast items, like fresh fruit or yogurt, for a balanced meal.
- Tip 4: Consider adding different spices to the batter, such as cloves or allspice, for a unique twist on the flavor.
- Tip 5: Experiment with different glazes instead of frosting, such as a simple sugar glaze for a lighter option.