Mini Chicken Chimichangas
The ultimate comfort food, Mini Chicken Chimichangas deliver crispy goodness filled with savory chicken and creamy cheeses. Perfect for a crowd or a cozy night in, this easy weeknight dinner is sure to delight. Get ready to indulge!
Equipment
- Baking Sheet
- Mixing Bowl
- Wooden Spoon
- Oven
Ingredients
- 1 package cream cheese room temperature
- 1 tablespoon taco seasoning
- 8 ounces Pepper Jack cheese shredded (about 2 cups)
- 3 cups shredded cooked chicken (rotisserie works well)
- 16-20 soft taco tortillas tortillas
- 1 tablespoon butter melted
- toppings sour cream, guacamole, and pico de gallo
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper or give it a light spray with cooking spray to prevent sticking.
- In a large bowl, combine the cream cheese, taco seasoning, Pepper Jack cheese, and shredded chicken. Stir everything together until well mixed. You want every bit to be coated in that creamy goodness.
- Take a soft taco tortilla and place about 1/4 cup of the chicken mixture in the center. Fold the sides in over the filling and roll the tortilla tightly to create a cylinder. Make sure the seam is facing down when you place it on the baking sheet. Repeat this for the remaining tortillas and filling.
- Once all chimichangas are rolled, brush them with the melted butter to help them achieve that beautiful golden crust as they bake.
- Pop the baking sheet into the preheated oven and bake for 15 to 20 minutes. Keep an eye on them; you want them to be golden brown and crispy.
- When done, carefully remove the chimichangas from the oven and let them cool for a minute before serving. Top them with your favorite toppings like sour cream, guacamole, and pico de gallo.
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. They reheat well in the oven!
- Tip 2: You can freeze these chimichangas before baking. Just assemble and wrap tightly, then place them in a freezer bag. When ready to eat, bake them straight from frozen, adding an extra few minutes to the cooking time.
- Tip 3: These chimichangas pair wonderfully with a fresh salad, Mexican rice, or refried beans for a complete meal.
- Tip 4: Serve with a variety of toppings and let everyone customize their chimichangas. This makes for a fun and interactive dining experience.
- Tip 5: Try different fillings like beans, cheese, or vegetables to cater to various tastes.