Million Dollar Chicken Alfredo
The ultimate comfort food, Million Dollar Chicken Alfredo features a creamy sauce that envelops tender pasta and savory chicken. It's perfect for a cozy family dinner or a festive gathering, bringing everyone together with each delicious bite. Make it tonight for an easy weeknight dinner that will satisfy cravings!
Equipment
- 6-quart saucepot
- Mixing Bowls
- 9×13-inch Baking Dish
- Rotary Cheese Grater
Ingredients
- 12 oz spaghetti
- 1 8-oz cream cheese room temperature
- 1 cup cottage cheese
- ¼ cup sour cream
- 3 cups cooked chopped chicken
- 1 15-oz Alfredo sauce
- ¼ cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350ºF. This will ensure the casserole bakes evenly and comes out perfectly golden. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking. I always make sure to coat it well, as it helps with cleanup later.
- Cook the spaghetti according to the package directions until al dente. Drain the pasta and set it aside. You want it to hold its shape, so don’t overcook!
- In a large bowl, combine the cooked spaghetti, cottage cheese, cream cheese, and sour cream. Stir everything together until well mixed. The cream cheese should blend in smoothly, creating a creamy mixture that will coat the pasta.
- Spread the pasta mixture into the bottom of your prepared pan. Make sure it’s evenly distributed as this will be the base of your casserole.
- Now, take the cooked and chopped chicken and spread it evenly on top of the pasta mixture. This layer adds a heartiness that will truly satisfy.
- Next, pour the Alfredo sauce over the chicken, making sure to cover it fully. This will help keep the chicken moist while it bakes.
- Finally, sprinkle the parmesan cheese and mozzarella cheese on top. The mozzarella will melt beautifully, creating a cheesy, bubbly topping that’s hard to resist.
- Bake the casserole, uncovered, in the preheated oven for 35 to 45 minutes. Keep an eye on it; the cheese should be melted and slightly golden on top, while the entire dish is heated through.
- Once baked, remove from the oven and let it sit for a few minutes before serving. This allows everything to set a bit, making it easier to serve. Enjoy your Million Dollar Chicken Alfredo!
Notes
- Tip 1: You can prepare the casserole in advance and refrigerate or freeze it for later.
- Tip 2: If baking from frozen, allow the casserole to thaw completely before baking.
- Tip 3: Ensure the center of the casserole is hot and bubbly before serving.
- Tip 4: Feel free to mix different cheeses for topping, like adding some cheddar for a twist.