Middle Eastern Roasted Chicken Potatoes
The ultimate comfort food, Middle Eastern Roasted Chicken Potatoes combines juicy chicken with tender potatoes and a symphony of spices. This easy weeknight dinner not only satisfies your taste buds but also brings the family together. Make it tonight for a meal that everyone will love!
Equipment
- Baking Sheet
- Peeler
- Oven
- Frying Pan
- Mixing Bowl
- Chef's Knife
Ingredients
- 8-10 pieces chicken skin on (drumsticks + thighs)
- 4 pieces Yukon gold potatoes
- ¼ cup oil of choice
- ¼ cup Greek yogurt
- ¼ cup cilantro minced
- 4 cloves garlic finely minced or crushed
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon chili powder or smoked paprika
- 1 teaspoon coriander powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper or to taste
- 1 teaspoon salt or to taste
- Juice of ½ lemon lemon
Instructions
- 1. Start by heating your oven to 425 degrees Fahrenheit. This high temperature is crucial for achieving a crispy skin on your chicken.
- 2. Next, wash the chicken pieces and pat them dry with a paper towel. The drier the skin, the crispier it will become.
- 3. Peel and cut the Yukon gold potatoes into quarters, wedges, or slices. This not only helps them cook evenly but also allows them to soak up the delicious flavors.
- 4. In a large mixing bowl, add the oil, Greek yogurt, minced cilantro, lemon juice, tomato paste, minced or crushed garlic, and your spice blend. This mixture will serve as the marinade.
- 5. Add the cleaned chicken to the mixing bowl. Using your hands, ensure every piece is generously coated with the marinade, making sure to rub some under the skin for maximum flavor.
- 6. Now, arrange the seasoned potatoes and chicken pieces in a medium 15-inch roasting pan. Make sure not to overcrowd the pan so that everything roasts evenly.
- 7. Rinse the mixing bowl with a few tablespoons of water and pour this over the potatoes. This ensures that no flavor is wasted and adds moisture to the pan.
- 8. Cover the pan tightly with foil to trap in steam while the chicken cooks. Bake for 1 hour.
- 9. After an hour, carefully remove the foil. This is the moment to let the chicken skin crisp up. Broil for 3 to 5 minutes, watching closely until it turns charred and crispy.
- 10. Finally, garnish your dish with fresh lemon wedges and additional minced cilantro before serving. It pairs beautifully with a side of rice, salad, or mashed potatoes.
Notes
- Tip 1: Allow the chicken to rest for about 5 minutes after roasting. This helps retain its juices.
- Tip 2: Don't hesitate to adjust the spice levels according to your taste. More heat or additional herbs can create your signature dish.
- Tip 3: Broiling can burn quickly, so stay close and check regularly for that perfect char.
- Tip 4: Marinating the chicken for at least an hour can enhance the flavors even further.
- Tip 5: You can freeze cooked leftovers for up to a month. Thaw in the refrigerator before reheating.