Mexican Dry Rub for Chicken
This Mexican Dry Rub for Chicken is a flavor explosion that brings the warmth of spices to your table. Perfect for quick weeknight meals or casual gatherings, it's easy to prepare and keeps well. Transform your chicken into a smoky, spicy delight tonight!
Equipment
- Measuring Spoons
- Mixing Bowl
Ingredients
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon chipotle powder
- ¼ teaspoon salt
Instructions
- In a mixing bowl, combine all the spices: chili powder, onion powder, garlic powder, dried oregano, chipotle powder, and salt. Stir until they are well mixed. Take a moment here to inhale the fragrant aroma of the spices blending together.
- Once well combined, rub the spice mixture generously over your choice of chicken. Make sure to cover all surfaces, so the chicken is well coated in flavor. This is where the magic happens!
- Let the seasoned chicken rest for at least 15 minutes, or even longer if you have time. This allows the flavors to penetrate the meat, making it even more delicious.
- Preheat your grill or oven to a medium-high heat. If grilling, ensure the grates are well-oiled to prevent sticking.
- Cook the chicken on the grill for about 6 to 8 minutes per side, depending on thickness, or bake in the oven until the internal temperature reaches 165°F. Keep an eye on it to prevent burning!
- Once cooked, remove the chicken from the heat and let it rest for a few minutes. This step is crucial for juicy results, as it allows the juices to redistribute.
- Slice the chicken and serve it immediately or let it cool before storing it in an airtight container. It can be kept for about four months, making it perfect for meal prep.
- Enjoy your flavorful Mexican Dry Rub for Chicken with your favorite sides like rice, beans, or fresh salsa. The options are endless!
Notes
- Tip 1: Store any extra rub in an airtight container to maintain its freshness for your next use.
- Tip 2: You can freeze the mixed spices for up to a year, but they’re best used fresh.
- Tip 3: This rub pairs wonderfully with grilled vegetables, rice, or fresh salsa for a complete meal.
- Tip 4: Experiment with adding other spices like cumin or paprika to customize the flavor!
- Tip 5: Always check the expiration dates of your spices to ensure the best flavor in your dishes.