Mexican Chicken Sliders
The ultimate comfort food, Mexican Chicken Sliders are a delightful blend of spices and tender chicken. Perfect for gatherings or casual meals, these sliders are sure to become a family favorite. Enjoy them with your favorite toppings and make it tonight!
Equipment
- Skillet
- Mixing Bowl
- Frying Pan
- Chef's Knife
Ingredients
- 1 pound ground chicken breast
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 large egg
- 1 tablespoon oil
Instructions
- In a large bowl, combine the ground chicken, cilantro, cumin, garlic powder, onion powder, kosher salt, egg, and oil. Mixing it all together is key, as you want the spices to evenly distribute throughout the chicken, ensuring every bite is flavorful.
- Divide the mixture into 8 equal portions. You can use about 1/4 cup of the mixture per patty. Form each portion into a small burger-like shape, ensuring they’re compact enough to hold together during cooking.
- Heat a skillet over medium heat and add a little more oil if necessary. Once the oil is shimmering, carefully place the patties in the skillet, making sure not to overcrowd them.
- Cook the patties for about 4 minutes on one side. You'll know they’re ready to flip when they have a beautiful golden-brown color and the edges start to firm up.
- Gently flip the patties using a spatula, and cook for an additional 4 minutes on the other side. This allows the chicken to cook through while developing a lovely crust.
- Once fully cooked, remove the sliders from the skillet and let them rest for a minute. This helps the juices redistribute within the patties, keeping them moist.
- Serve your Mexican Chicken Sliders with desired toppings—think fresh veggies, spicy sauces, or creamy spreads. The options are endless!
- Enjoy your sliders warm, either as a meal or a fun appetizer. Don’t forget to pair them with a favorite side dish or dip!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the uncooked patties for up to 2 months. Thaw before cooking.
- Pairing: Serve with crunchy tortilla chips and salsa for a perfect appetizer combo.
- Spice it Up: Add chopped jalapeños to the mixture for an extra kick.
- Herb Variation: Swap out cilantro for parsley or green onions if you're not a fan.
- Alternative Cooking Methods: These sliders can also be grilled for a smoky flavor.