Mexican Chicken Salad Sandwiches
The ultimate comfort food, Mexican Chicken Salad Sandwiches are bursting with flavor and perfect for easy weeknight dinners. With juicy chicken and zesty ingredients, they're satisfying and quick to make. Try them tonight!
Equipment
- Cutting Board
- Wooden Spoon
- Chef's Knife
Ingredients
- 1 ½ lb cooked shredded chicken breast
- ¾ cup low fat mayonnaise
- ¼ cup Enchilada Sauce
- ½ ounce Taco Seasoning
- 13.5 ounce green chiles
- 1 cup cooked corn
- 1 green pepper diced
- ½ red onion diced
- ¼ cup fresh cilantro chopped
- 1 tablespoon fresh lime juice
Instructions
- Begin by placing the cooked shredded chicken in a large mixing bowl. Make sure it’s evenly shredded for a better texture in the salad. If you have leftover chicken, this is an ideal way to use it up!
- Next, add in the low fat mayonnaise. This will act as the binding agent for the salad. Stir it in gently to ensure the chicken is well-coated but not mushy.
- Pour in the enchilada sauce. This is where the flavor really starts to build, and you’ll notice the vibrant color it adds to the mix. Stir it well to combine all ingredients.
- Sprinkle in the taco seasoning. This adds depth and a beautiful seasoning blend that embodies the Mexican flair. Give everything another good mix.
- Now, introduce the green chiles into the bowl. These will add a nice touch of heat without being overwhelming. Stir them in until evenly distributed.
- Add the cooked corn, which gives a delightful sweetness to the salad. It's also a nice contrast in texture against the other ingredients.
- Next, toss in the diced green pepper and red onion. These will provide a fresh crunch. Make sure they are evenly distributed throughout the salad.
- Chop the fresh cilantro and sprinkle it in. This herb is essential for enhancing the flavors and adding a fresh note to the salad.
- Finally, drizzle the fresh lime juice over the mixture. This will brighten up all the flavors. Mix everything together thoroughly until well combined.
- Now, you can serve the salad immediately or let it chill in the fridge for a short while. Enjoy it in a wrap, on toasted bread, or simply by itself. The options are endless!
Notes
- Storage: Keep any leftover salad in an airtight container in the fridge. It should maintain its quality for up to three days.
- Freezing: While the salad can be frozen, the texture of the mayonnaise may change. It’s best enjoyed fresh.
- Pairing: Serve the salad with tortilla chips or a side of fresh salsa to elevate the meal.
- Variations: Try adding different vegetables like avocado or jalapeños for varied flavors.
- Serving Ideas: For a light meal, serve the salad in lettuce wraps for a refreshing crunch.