Melt In Your Mouth Chicken
The ultimate comfort food, Melt In Your Mouth Chicken is creamy, cheesy, and oh-so-easy to make! This easy weeknight dinner will melt in your mouth and leave you craving more. Perfect for family gatherings or a cozy night in, make it tonight!
Equipment
- Baking Sheet
- Grater
- Oven
Ingredients
- 1.5 pounds boneless skinless chicken breasts (thin breasts or halved)
- 0.5 cup mayonnaise (see notes for substitution)
- 0.5 cup grated Parmesan
- 1 teaspoon garlic powder
- 0.25 teaspoon season salt
- 0.25 teaspoon ground pepper
Instructions
- Preheat your oven to 375 degrees F. This initial step is essential to ensure that the chicken cooks evenly. A well-heated oven helps to seal in the juices of the chicken, making it tender and juicy.
- Place the chicken breasts in a baking dish. Make sure they're evenly spaced to allow for proper cooking. You can choose to line the dish with parchment paper for easy cleanup.
- In a small bowl, combine the mayonnaise, Parmesan, garlic powder, season salt, and pepper. Mix these ingredients until you have a smooth, creamy mixture. This will be the flavorful topping that brings everything together.
- Spread a thin layer of the mayonnaise mixture evenly on top of the chicken breasts. Ensure that each piece is generously coated, as this will help keep the chicken moist during baking.
- Put the dish in the preheated oven and bake for 30 to 45 minutes. The cooking time may vary depending on the thickness of your chicken breasts. You’ll know it’s done when the internal temperature reaches 165 degrees F. Keep an eye on it to avoid overcooking.
- Once cooked, switch your oven to broil and let the chicken broil for 2 to 3 minutes. This step gives the topping a beautiful golden-brown color and adds a delightful crispiness.
- When done, remove the dish from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist and flavorful.
- Serve your Melt In Your Mouth Chicken warm, perhaps with a side of roasted vegetables or a fresh salad. Enjoy the melt-in-your-mouth goodness!
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to maintain moisture.
- Tip 2: Yes, you can freeze this dish! Wrap well in plastic wrap and foil before placing it in the freezer. It can last up to three months. Thaw overnight in the refrigerator before reheating.
- Tip 3: This dish pairs wonderfully with a fresh green salad or some roasted vegetables for a balanced meal.
- Tip 4: Add fresh herbs like rosemary or thyme to the mayonnaise mixture for an extra layer of flavor.
- Tip 5: Try serving with a side of rice or quinoa to soak up the delicious juices.