Mediterranean Vegetable Chip Crusted Chicken
The ultimate comfort food meets a fun twist! This Mediterranean Vegetable Chip Crusted Chicken is crispy, flavorful, and perfect for busy weeknights. With its crunchy chip coating and juicy chicken, it’s a dish that will satisfy every craving. Try it tonight for a meal that brings everyone together!
Equipment
- Baking Sheet
- Food Processor
- Oven
- Frying Pan
- Mixing Bowl
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast cut into strips
- 4 tablespoons butter melted
- 1/4 cup buttermilk
- 1 oz Mediterranean veggie chips I used Terra brand
- 2 teaspoons seasoned salt
- 2 teaspoons pepper
Instructions
- Preheat the oven to 375 degrees. This is an important step as it ensures the chicken will cook evenly and develop a beautiful golden color.
- Next, grease a sheet pan with olive oil. This will prevent the chicken from sticking and help it crisp up nicely.
- In a bowl, combine the butter with buttermilk. Stir well until fully blended, then add the chicken strips. Toss the chicken, making sure each piece is generously coated with the buttermilk mixture.
- Set the chicken aside for a moment as you prepare the crust. Using a food processor, pulse the Mediterranean veggie chips into fine crumbs. This will create a flavorful coating that sticks wonderfully to the chicken.
- Transfer the chip crumbs to a medium-sized mixing bowl. Now it's time to get hands-on with the chicken. Working with one piece at a time, roll the chicken in the veggie chip crumbs. Make sure to press the crumbs into the chicken with your fist to get an even coating.
- Once coated, place each piece on the prepared baking sheet. Repeat this process with the remaining chicken strips.
- Sprinkle the chicken evenly with seasoned salt and pepper. This extra seasoning is essential for bringing out the flavors.
- Finally, bake in the preheated oven for 25 to 30 minutes. You’ll know it’s done when the chicken is golden brown and cooked through, juicy on the inside.
- Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is as tasty as possible.
Notes
- Storage: Allow the chicken to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to four days.
- Freezing: Yes, you can freeze the uncooked, coated chicken. Just ensure it’s stored in a freezer-safe bag, and it should last about two months.
- Pairing: Serve with a light salad or roasted vegetables for a complete meal. Quinoa or couscous also pairs wonderfully.
- Flavor Boost: Consider adding herbs like oregano or basil to the buttermilk mixture for added flavor.
- Vegetable Variations: Try using different flavored veggie chips if you want to switch up the taste.