Marshmallow Cream Fudge
The ultimate comfort food, Marshmallow Cream Fudge is creamy, rich, and delightfully sweet. With its luscious texture and chocolatey flavor, it's the perfect treat to satisfy your cravings. Make it tonight for a deliciously indulgent dessert!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Wooden Spoon
- Frying Pan
Ingredients
- 2/3 cup Evaporated milk
- 6 ounces Salted butter cubed
- 3 cups Sugar
- 8 ounces Bittersweet or semisweet chocolate chopped
- 4 ounces Unsweetened chocolate chopped
- 7 ounces Marshmallow cream
- 1 cup Roasted peanuts coarsely chopped
Instructions
- Line an 8-inch (20cm) square pan with foil, leaving an overhang on at least two sides. Smooth out any wrinkles or creases.
- Put the evaporated milk in a 4-quart (4L) saucepan and fix a candy thermometer to the side.
- Add the evaporated milk, butter, and sugar to the pan, and heat – stirring frequently so it doesn’t burn – until the temperature reaches 234ºF (112ºC).
- Remove the pan from the heat and stir in the bittersweet or semisweet chocolate, as well as the unsweetened chocolate and marshmallow cream.
- Stir in the peanuts, then scrape the mixture into the foil-lined pan. Let cool for at least four hours.
- Once cool, lift the fudge from the pan, and cut into cubes.
Notes
- Storage: Keep your fudge in an airtight container at room temperature for up to a week. This keeps it fresh and delicious.
- Freezing: Yes, you can freeze the fudge! Just wrap it in plastic wrap and then foil for up to three months.
- Pairing: This fudge pairs wonderfully with coffee or tea, enhancing the sweetness with a cozy drink.
- Gifts: Consider packaging the fudge in decorative boxes or bags for a sweet homemade gift that loved ones will cherish.
- Variations: Feel free to experiment by adding different nuts or spices to customize your fudge experience.