Maple Glazed Salmon
Craving something sweet and savory? The Maple Glazed Salmon is your answer! This easy weeknight dinner features tender salmon fillets glazed to perfection with maple syrup and soy sauce. It’s a delightful, mouthwatering dish that will make you feel like a culinary star!
Equipment
- Frying Pan
- Oven
- Mixing Bowl
Ingredients
- 4 6-ounce salmon fillets skin on
- ¼ cup pure maple syrup
- 2 tablespoons soy sauce
- Large pinch ground ginger or to taste
Instructions
- Mix maple syrup, soy sauce, and ginger in a baking dish. Dip each side of the salmon fillets in the marinade, then let sit, skin side down, for about twenty minutes.
- Turn on the broiler. Spoon a bit more of the marinade over the salmon then place four to five inches under the broiler element.
- Cook to your desired doneness, about ten to fifteen minutes, depending on the thickness of the fillets.
- Remove from oven and spoon some of the syrupy marinade from the pan over the salmon before serving.
Notes
- Storage: Store any leftover salmon in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze leftover salmon for up to two months. Ensure it's wrapped tightly to prevent freezer burn.
- Pairing: Serve with a refreshing side salad or roasted vegetables to complement the rich flavors of the salmon.
- Variations: Feel free to experiment with different glazes, such as honey or teriyaki sauce, for a unique twist.
- Meal Prep: This dish is excellent for meal prepping. Cook in advance and reheat for a quick, delicious dinner throughout the week.