Maple Glazed Chicken Wings
The ultimate comfort food, Maple Glazed Chicken Wings are sweet, savory, and incredibly easy to make. These wings are perfect for sharing with friends or enjoying solo. Bake them for a perfectly crispy exterior and a scrumptious glaze that will have everyone coming back for more!
Equipment
- Baking Sheet
- Mixing Bowl
- Frying Pan
- Oven
Ingredients
- 6 pounds chicken wings
- 2 tablespoons melted butter
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1/4 cup maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons low-sodium soy sauce or coconut aminos
- 1 clove garlic minced
- 2 teaspoons Sriracha sauce
- 1/2 teaspoon ground cumin
- pinch red pepper flakes
Instructions
- Preheat your oven to 400ºF (about 200ºC). This high heat is essential for achieving crispy skin on your wings.
- Line a baking sheet with aluminum foil and set aside. This will help with cleanup later and prevent sticking.
- Place the chicken wings in a large glass bowl. Make sure they are thawed and dry to ensure they crisp up nicely in the oven.
- In a separate bowl, mix together the melted butter, salt, black pepper, maple syrup, Dijon mustard, balsamic vinegar, soy sauce, minced garlic, Sriracha sauce, ground cumin, and red pepper flakes. Whisk until everything is well combined.
- Pour half of this mixture over the chicken wings and toss them until they are well-coated. This ensures every wing gets a hit of flavor.
- Transfer the coated chicken wings to the lined baking sheet. Spread them out in a single layer for even cooking.
- Bake in the preheated oven for about 40 to 45 minutes. You’ll want to check them around the 30-minute mark, flipping them halfway through to ensure they cook evenly and get crispy all around.
- Once they are golden and crispy, brush the remaining sauce over the wings and return them to the oven for an additional 5 to 8 minutes. This will make the sauce glossy and sticky.
- Remove them from the oven and let them sit for a few minutes before serving. This helps the glaze set a bit.
- Serve warm and enjoy the compliments! These wings are perfect for sharing or devouring solo.
Notes
- Tip 1: Place any leftover wings in an airtight container and store them in the refrigerator for up to three days.
- Tip 2: You can freeze the cooked wings for up to three months. Just make sure to package them well to prevent freezer burn.
- Tip 3: These wings pair beautifully with a crisp salad or some homemade coleslaw for a refreshing side.
- Tip 4: If you prefer a smoky flavor, feel free to grill these wings instead of baking them. Just make sure to keep an eye on them to avoid charring.
- Tip 5: Adjust the amount of Sriracha sauce based on your heat preference. You can also add other spices to customize the flavor.
- Tip 6: Serve with celery sticks and your favorite dipping sauce, like ranch or blue cheese, for a classic touch.