Macaroni Cheese Stuffed Meatloaf
The ultimate comfort food, Macaroni Cheese Stuffed Meatloaf combines savory ground beef with creamy macaroni and cheese, creating a hearty and satisfying dish. This easy weeknight dinner is perfect for family gatherings, sure to please everyone at the table. Make it tonight and enjoy the warmth and joy this recipe brings!
Equipment
- Oven
- Mixing Bowl
- Cutting Board
- Baking Sheet
Ingredients
- 1 ¼ lb. lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- ½ cup finely diced onion
- 2 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- ½ cup honey BBQ sauce
- 1 cup Bob Evans Macaroni and Cheese
- 1 cup shredded mozzarella cheese
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 ½ tbsp yellow mustard
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with tinfoil and lightly spray it with non-stick spray, then set it aside.
- In a large bowl, combine the lean ground beef, Italian seasoned breadcrumbs, eggs, onion, garlic powder, dried parsley, salt, black pepper, and honey BBQ sauce. Knead the mixture until fully combined.
- Take half of the meat mixture and shape it into about an 8”x4” loaf in the center of your prepared casserole dish. Gently press down in the center, creating a small cavity in the middle while leaving the sides about 1 inch thick.
- In a separate bowl, mix together the Bob Evans macaroni and cheese with the shredded mozzarella cheese. Pour this cheesy goodness into the small cavity you just created in the meat mixture.
- Use the remaining meat mixture to cover the loaf, making sure to enclose the macaroni and cheese by pinching the sides closed.
- Bake the meatloaf in the preheated oven for 40 minutes.
- After 40 minutes, carefully remove the meatloaf from the oven and increase the temperature to 400 degrees F.
- In a new small dish, combine the ketchup, brown sugar, and yellow mustard for the topping. Brush this mixture over the top of the meatloaf.
- Return the meatloaf to the oven for an additional 10 to 15 minutes or until it’s cooked through and the topping is bubbly and caramelized.
- Let the meatloaf stand for at least 5 to 10 minutes before slicing and enjoying.
Notes
- Tip 1: Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
- Tip 2: You can freeze the uncooked meatloaf before baking. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before baking.
- Tip 3: Add vegetables like finely chopped bell peppers or spinach for extra nutrients and flavor.
- Tip 4: Pair the meatloaf with mashed potatoes or a fresh green salad for a complete meal.
- Tip 5: If you prefer, you can cook this in an air fryer for a faster cooking time and crispy exterior.