Loaded Italian Chicken Pasta Dinner
The ultimate comfort food, Loaded Italian Chicken Pasta Dinner is a flavorful, easy weeknight meal that the whole family will love. Combining tender chicken, hearty pasta, and fresh ingredients, it's a dish that promises to satisfy your cravings. Make it tonight for a delicious dinner experience!
Equipment
- Skillet
- Wooden Spoon
- Chef's Knife
- Cutting Board
Ingredients
- 8 ounces linguine pasta dry
- 2 tablespoons olive oil
- 1 pound chicken breast
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper ground
- 1/4 medium onion
- 1 clove garlic
- 1 cup mushrooms pieces or slices, white
- 1/8 teaspoon thyme dried
- 1/2 teaspoon oregano dried
- 1/4 cup sun-dried tomatoes
- 1 cup white beans canned
- 14 1/2 ounces diced tomatoes canned
- 1/4 teaspoon red pepper /chili flakes
- 1 teaspoon sugar
- 1/4 cup chopped parsley fresh
Instructions
- Prepare the pasta according to the package directions. Drain and set aside covered.
- Heat 1 tablespoon of olive oil in a large skillet over medium. Dice chicken into 1 inch cubes and season with sea salt and black pepper. Add to hot skillet and cook for 3-4 minutes, turning to brown all sides.
- While chicken is cooking, chop onion and mince garlic; remove chicken from skillet and set aside on a plate.
- Heat remaining tablespoon of olive oil in same skillet. Add onion and garlic and cook for 2-3 minutes. Add sliced mushrooms, thyme, oregano, and sun-dried tomatoes. Toss to coat with spices, and then cook for 2 minutes.
- Drain and rinse white beans, add to skillet along with canned diced tomatoes, red pepper/chili flakes (optional), sugar, and parsley. Stir, and add chicken back to skillet. Cover and cook until bubbly and chicken is cooked through.
- Serve warm over pasta.
Notes
No additional notes available.