Loaded Baked Greek Chicken
The ultimate comfort food, Loaded Baked Greek Chicken is a satisfying blend of juicy chicken, vibrant vegetables, and creamy feta. This easy weeknight dinner is bursting with Mediterranean flavors and is sure to become a family favorite. Make it tonight and enjoy a deliciously hearty meal!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
Ingredients
- 2 lbs chicken breast boneless, skinless
- 2 tsp greek seasoning (homemade or Cavender's)
- 4 oz fresh spinach
- 3 garlic cloves pressed
- 1 pint cherry tomatoes halved
- 1/2 cup kalamata olives
- 1/2 red onion thinly sliced
- 1/4 cup Pepperoncini peppers sliced
- 1/3 cup feta cheese crumbled
- 1 lemon juiced
Instructions
- Begin by preheating your oven to 350˚F.
- Lay the spinach at the bottom of a large casserole dish.
- Place the chicken breasts in a single layer over the spinach.
- Sprinkle the greek seasoning evenly over the chicken.
- Layer the cherry tomatoes, red onion, kalamata olives, Pepperoncini peppers, and garlic over the chicken.
- Crumble the feta cheese over the entire dish.
- Squeeze the juice of one lemon over the top.
- Cover the casserole dish with aluminum foil and bake for 35 to 45 minutes.
- Once cooked, remove from the oven and serve warm.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: This dish can be frozen for up to three months.
- Tip 3: Cook in advance and portion out for quick lunches.
- Tip 4: Pair with a fresh salad or warm pita bread.
- Tip 5: Switch up the veggies based on your preferences.