Lime Curd
Bright, zesty, and irresistibly creamy, Lime Curd is the ultimate sweet treat for summer! This easy recipe transforms fresh limes into a smooth, tangy delight perfect for spreading or filling. Make this refreshing curd today and brighten up your desserts!
Equipment
- Citrus Squeezer
Ingredients
- 1 cup granulated sugar
- 3 eggs eggs
- 1 cup fresh lime juice
- 1 tablespoon lime zest
- ½ cup unsalted butter
Instructions
- In a large microwave-safe bowl, whisk together the granulated sugar and eggs until smooth and thoroughly combined. Whisk in lime juice, lime zest, and melted butter.
- Cook in the microwave on full power for one-minute intervals, stirring after each minute. This process will take about 3 to 5 minutes depending on the strength of your microwave.
- You will know the Lime Curd is done cooking when it coats the back of a metal spoon.
- Remove from the microwave, push through a fine mesh sieve and pour into a sterile jar or container.
- Once the curd has cooled to room temperature, cover it with a lid and store it in the refrigerator for about two weeks.
- The curd will thicken as it cools.
Notes
- Storage: Keep your Lime Curd in an airtight container in the refrigerator for up to two weeks.
- Freezing: While freezing is not recommended, you can store it in the fridge for freshness.
- Pairing: It goes beautifully with fresh fruits and desserts.
- Gifting: Package in a jar for a thoughtful homemade gift.
- Variations: Feel free to try other citrus fruits!