Lightened Cajun Chicken Alfredo
The ultimate comfort food reimagined! This Lightened Cajun Chicken Alfredo combines creamy pasta with spicy Cajun flavors, tender chicken, and colorful veggies for a delicious weeknight dinner. Try it tonight for a satisfying dish that’s sure to please!
Equipment
- Wooden Spoon
- Frying Pan
Ingredients
- 1 pound chicken breast
- 2 teaspoon Cajun spice
- 1 medium bell pepper, orange
- 1 medium bell pepper, red
- 2 clove garlic
- 1.5 cup chicken broth, low-sodium
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper, ground
- 8 ounce pasta, shapes
- 2/3 cup Parmesan cheese
Instructions
- Cut chicken up and bell peppers into bite sized pieces. Place a large pan over medium heat, drizzle a little bit of olive oil and then add chicken and 1 tsp of cajun seasoning. Stir and let cook for 4 minutes and then add bell peppers. Cook for 3 more minutes and then add garlic. Let cook for 1 minute. Add 1 tsp cajun seasoning, chicken broth, milk, salt, and pepper. If you’re using fettuccini noodles, break them in half so they’re easier for your kiddos to eat and add to the pot! Try to submerge the pasta in the liquid and cook until pasta is done and there isn’t much liquid left. Stir in parmesan. Serve hot!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
- Freezing: You can freeze the cooked dish for up to 3 months. However, the creaminess might change slightly upon reheating.
- Pairing: Serve with a simple side salad or garlic bread for a complete meal.
- Vegetarian version: Replace the chicken with sautéed mushrooms or a mix of your favorite vegetables.
- Gluten-free option: Use gluten-free pasta to make this dish accessible for everyone.