Lemon Tahini Dressing
Craving a zesty kick in your meals? This Lemon Tahini Dressing is creamy, tangy, and super easy to make. Perfect for salads, dips, or drizzling over grilled veggies, it will elevate your dishes to the next level. Make this delightful dressing tonight!
Equipment
- Wooden Spoon
- Whisk
Ingredients
- 1/2 cup raw tahini
- 1/4 cup water
- 6 tablespoons fresh lemon juice (about 4 lemons)
- 3 cloves garlic, minced (or 1/2 teaspoon garlic powder)
- 1/2 teaspoon onion powder
- 3/4 teaspoon sea salt
- freshly ground black pepper
Instructions
- Start by gathering all your ingredients: tahini, water, fresh lemon juice, garlic, onion powder, sea salt, and black pepper. This will make the process smooth and organized.
- In a medium-sized bowl or a mason jar, add the tahini as the base. This will be the creamy foundation of your dressing.
- Pour in the fresh lemon juice. As you add this, you’ll notice the rich tahini starts to transform into a more liquid state, enhancing its flavor profile.
- Add the water next. Begin with 1/4 cup, and feel free to adjust later if you prefer a thinner dressing.
- Next, add the minced garlic. This ingredient will impart a lovely depth and aroma to your dressing.
- Now, sprinkle in the onion powder and sea salt. These will enhance the overall seasoning and add subtle sweetness.
- Finally, add a few cracks of black pepper for an extra kick. The combination of these ingredients will create a beautiful harmony.
- Use a whisk or a fork to vigorously combine all the ingredients. You want a smooth, creamy texture without any lumps. If it’s too thick, just add more water, one tablespoon at a time, until you reach your desired consistency.
- Once it’s well mixed, taste the dressing and adjust seasoning if necessary. Maybe you want more lemon juice for acidity or a pinch more salt.
- Transfer the dressing into a jar or container. Keep in mind, it will thicken as it sits in the fridge. If you need to thin it later, just whisk in another tablespoon of water.
- Your Lemon Tahini Dressing is now ready to enjoy! Use it as a dip, a salad dressing, or drizzled over roasted vegetables.
Notes
- Tip 1: Keep your dressing in a sealed container in the fridge for up to a week. Just remember to stir it well before using.
- Tip 2: While not ideal for freezing, you can store it in the freezer for up to a month. Thaw it in the fridge and whisk again before use.
- Tip 3: This dressing pairs wonderfully with a variety of salads, roasted vegetables, or even as a spread on sandwiches.
- Tip 4: Want a kick? Incorporate a pinch of cayenne or smoked paprika for an exciting flavor boost.
- Tip 5: Add fresh herbs like basil, cilantro, or dill for a fresh and vibrant twist.