Lemon Roasted Broccoli Pizza
The ultimate comfort food, Lemon Roasted Broccoli Pizza combines vibrant flavors and fresh ingredients to create a delicious and easy weeknight dinner. With a crispy crust and a variety of toppings, it’s a satisfying dish that everyone will love. Make it tonight for a delightful meal!
Equipment
- Frying Pan
- Oven
- Grater
- Chef's Knife
Ingredients
- 1 ball pizza dough
- Kosher salt
- Olive oil
- ¼ cup basil pesto
- 8 ounces grated, low moisture mozzarella cheese
- ½ small Meyer lemon halved, thinly sliced, seeds removed
- 4 ounces goat cheese crumbled
- 2 cups chopped broccoli florets
- Crushed red pepper flakes
- Fresh chopped basil for topping
Instructions
- Preheat your oven to 500°F and set your oven rack in the lowest possible position. This high temperature is key to achieving a perfectly crispy crust.
- Lightly coat a pizza pan with nonstick cooking spray. This will prevent the dough from sticking and make it easier to transfer the pizza.
- Stretch the pizza dough into a round large enough to fit the pizza pan. Use your hands to work the dough gently, ensuring it’s even and not too thick in any one spot.
- Very lightly drizzle the stretched dough with olive oil, using your hands to evenly spread it around. This will help the crust crisp up beautifully.
- Sprinkle the dough with a small pinch of Kosher salt to enhance the flavor.
- Top the pizza evenly with basil pesto and then sprinkle generously with grated mozzarella cheese. This combination creates a fantastic flavor foundation.
- Scatter the sliced lemon pieces and crumbled goat cheese over the top. The lemon will provide a bright, tangy flavor that pairs wonderfully with the cheese.
- Toss the chopped broccoli with about 1 tablespoon of olive oil before scattering it evenly on the pizza. This will ensure it roasts nicely in the oven.
- Finish with a sprinkling of Kosher salt and crushed red pepper flakes to add a bit of spice.
- Carefully transfer the pizza to the oven on the lowest rack and cook until the crust is golden brown and the cheese is bubbly, which should take about 9 to 11 minutes. Keep an eye on it to prevent burning.
- Once done, remove the pizza from the oven and finish it off with a sprinkle of fresh chopped basil for a vibrant touch.
Notes
- Tip 1: Store any leftover pizza in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and foil; bake directly from the freezer when you’re ready to enjoy!
- Tip 3: This pizza pairs excellently with a light salad or some roasted vegetables on the side to keep the meal balanced.
- Tip 4: Feel free to swap the basil pesto for tomato sauce for a different flavor profile.
- Tip 5: Add more vegetables like mushrooms, bell peppers, or spinach for extra nutrition and flavor.