Lemon Pepper Chicken Wings
Craving something crispy and zesty? These Lemon Pepper Chicken Wings are the ultimate comfort food. Packed with flavor, they make for an easy weeknight dinner or a delightful addition to your next gathering. You won’t be able to stop at just one!
Equipment
- Baking Sheet
- Mixing Bowl
- Oven
Ingredients
- 4 pounds chicken wings
- 2 tablespoons baking powder
- 1/2 cup butter, melted
- 2 1/2 tablespoons Lemon Pepper Seasoning
- 1/2 tablespoon lemon juice
- 2 tablespoons Honey
Instructions
- Preheat your oven to 400 degrees. This is crucial for getting that perfect crisp on your wings. A hot oven will help render the fat and achieve that golden-brown color.
- Prepare your baking sheet by lining it with parchment paper. This will make cleanup a breeze and prevent the wings from sticking.
- Spray the parchment paper lightly with cooking spray. This extra step ensures that your wings come out crispy and easily release from the paper.
- In a large bowl or ziplock bag, toss the wings with the baking powder. Make sure they are well-coated; this is what helps to get that crunch.
- Arrange the wings in a single layer on the prepared baking sheet. Avoid overcrowding, as this will prevent them from cooking evenly.
- Bake the wings for 45 to 50 minutes. Halfway through, turn the wings for even cooking. Look for a beautiful golden color and crispy texture before removing them.
- While the wings are baking, prepare the sauce. In a small bowl, mix the melted butter, lemon pepper seasoning, lemon juice, and honey. This mixture will give your wings their signature flavor.
- Once the wings are done, remove them from the oven and drizzle the sauce over the top. Toss gently to coat every wing, ensuring that all the flavors penetrate.
- Serve immediately and enjoy the crispy, juicy wings while they're hot!
Notes
When storing leftovers, wrap them tightly in foil or place them in an airtight container. They can be refrigerated for up to three days. You can also freeze them after cooking for longer storage!