Lemon Pepper Chicken
Craving something fresh and zesty? Lemon Pepper Chicken delivers with its vibrant flavors and juicy texture. Perfect as an easy weeknight dinner, this dish will have your family asking for seconds. Try it tonight for a meal that's both simple and satisfying!
Equipment
- Frying Pan
- Saucepan
- Chef's Knife
Ingredients
- 2 large chicken breasts
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon zest
- 1 tablespoon salt
- 2 teaspoons lemon pepper
- 2 cloves garlic crushed
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Slice chicken breasts in half into four cutlets and pound them lightly to get them even thickness.
- Combine the flour, lemon zest, salt, and lemon pepper in a bowl.
- Dredge the chicken in the flour and shake off any excess.
- Heat the olive oil in a pan over medium-high heat and working in batches, cook the chicken until browned on both sides.
- Add butter, garlic, and lemon juice. Simmer together for 2 minutes before removing from the heat and serving immediately.
Notes
- Storage: Place leftovers in an airtight container in the fridge for three to four days.
- Freezing: Once the chicken has cooled, you can store it in the freezer for up to six months.
- Reheating: Reheat the Lemon Pepper Chicken in the oven preheated to 325 degrees Fahrenheit for about 15 minutes.
- Serving suggestions: Pair this dish with a fresh salad or roasted vegetables for a complete meal.
- Variations: Feel free to add herbs like thyme or rosemary to the flour mixture for an additional flavor profile.