Lemon Parsley Foil Packet Potatoes
The ultimate comfort food is here with these Lemon Parsley Foil Packet Potatoes. Tender, buttery potatoes infused with zesty lemon and fresh parsley create an easy weeknight dinner that's sure to please everyone. Grill or bake them for a deliciously simple side dish that will elevate your meal. Make them tonight for a taste sensation!
Equipment
- Oven
- Grater
- Baking Sheet
- Chef's Knife
Ingredients
- 16 ounces baby red or Yukon Gold potatoes quartered
- 1 tablespoon olive oil
- Kosher salt to taste
- 1/2 teaspoon garlic powder
- black pepper to taste
- 1/2 teaspoon grated lemon zest of 1/2 lemon
- 1/2 tablespoon finely chopped flat-leaf parsley
- 1 piece Reynolds Wrap heavy-duty foil 18 x 18 inches
Instructions
- Start by preparing your potatoes. In a large bowl, toss the potatoes with olive oil, garlic powder, kosher salt, and black pepper. Make sure each piece is well coated for maximum flavor.
- Next, lay out your heavy-duty foil on a flat surface. Cut a piece measuring approximately 18 x 18 inches, ensuring there's enough room to fold the edges securely.
- Take the bowl of seasoned potatoes and transfer them to the center of the foil. Be sure to spread them out evenly; this will help them cook uniformly.
- It’s time to fold the foil. Bring the short ends together and fold them over twice to create a sealed packet. Then fold the long edges over to ensure there are no gaps for steam to escape.
- Preheat your grill to medium heat. Once it’s hot, place the foil packet on the grill grates. The sizzling sound as it hits the heat is music to any cook’s ears!
- Cook the potatoes for about thirty minutes, shaking the packet every ten minutes to ensure even cooking. As the packet cooks, you’ll want to keep an eye on it; the smell will start to waft, tempting everyone nearby.
- After thirty minutes, carefully open the packet. Watch out for the steam that escapes! You’ll want to check the potatoes for tenderness; they should be easily pierced with a fork.
- If they’re not quite done, you can place them back on the grill for an additional five to ten minutes.
- Once finished, top the potatoes with a sprinkle of kosher salt, lemon zest, and parsley for that fresh finishing touch.
- Serve your Lemon Parsley Foil Packet Potatoes immediately, either directly from the foil or transferred to a serving dish. Enjoy the flavors that await!
Notes
- Storage: Store leftover potatoes in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze these potatoes before cooking.
- Pairing: These potatoes are fantastic alongside grilled chicken, fish, or a fresh salad.
- Flavor Boost: For an extra tangy kick, drizzle some lemon juice over the potatoes just before serving.
- Herb Variations: Don’t hesitate to try other herbs such as dill or chives instead of parsley to switch up the flavor profile.