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Lemon Herb Chicken

Lemon Herb Chicken

This Lemon Herb Chicken is the ultimate comfort dish, bursting with fresh flavors and perfect for an easy weeknight dinner. Enjoy the tender, juicy chicken infused with zesty lemon and fragrant herbs. Make it tonight for a meal everyone will love!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Chef's Knife

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1/4 cup finely chopped fresh or dried herbs I used parsley, cilantro, and basil
  • 2-3 cloves garlic minced
  • 1/4 cup lemon juice
  • 1 teaspoon kosher salt
  • 1/4 cup olive oil
  • 1/2 teaspoon paprika

Instructions
 

  • Begin by preparing the marinade. In a bowl, combine the olive oil, lemon juice, and minced garlic. This mixture will form the base of flavor for your chicken. Whisk until well combined.
  • Add the kosher salt, paprika, and chopped herbs to the marinade. This is where the magic happens! The herbs will infuse the chicken with their aromatic flavors.
  • Next, take the chicken breasts and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 20 minutes to overnight for maximum flavor.
  • Once the chicken has marinated, remove it from the refrigerator. Preheat your grill or skillet over medium-high heat. The right temperature is key for achieving that beautiful golden crust.
  • Using a meat mallet, flatten the chicken breasts evenly. This will help them cook uniformly and prevent dryness. Flattening also allows the marinade to penetrate better.
  • Place the flattened chicken on the grill or in the skillet. Cook for about 4 to 5 minutes on each side. Look for a rich golden color, indicating it's cooked through. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
  • Once done, remove the chicken from the heat and let it rest for a few minutes. This step is essential to retaining its juices.
  • To serve, slice the chicken and arrange it on a platter. Garnish with fresh herbs and lemon wedges for a beautiful presentation.
  • Don’t forget to enjoy your Lemon Herb Chicken with your favorite sides. It pairs perfectly with roasted vegetables, rice, or a fresh salad.

Notes

If you’re looking to mix things up, there are plenty of delicious variations for Lemon Herb Chicken. Each twist brings something unique to the table, ensuring that this dish never gets old.
Keyword easy chicken dinner, Grilled Chicken Recipe, Herb Chicken Recipe, lemon herb chicken