Lemon Garlic Roasted Chicken Legs
The ultimate comfort food, Lemon Garlic Roasted Chicken Legs are succulent, flavorful, and incredibly easy to make. With a delightful blend of garlic and lemon, this easy weeknight dinner will have everyone asking for seconds. Perfect for any occasion, you’ll find yourself making this dish again and again!
Equipment
- instant read meat thermometer
Ingredients
- 12 pieces chicken legs skin on
- 4 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 4 cloves garlic minced
- 2 tablespoons lemon juice
- salt to taste
- pepper to taste
- 1 lemon sliced
- fresh thyme for garnish
Instructions
- In a large ziplock bag, add the chicken legs, melted butter, olive oil, dried oregano, smoked paprika, minced garlic, lemon juice, salt, and pepper. Close the ziplock bag and toss everything together well.
- Place the ziplock bag in the fridge and marinate for a minimum of 30 minutes, up to 24 hours.
- Preheat the oven to 450℉.
- Transfer the marinated chicken legs to a large casserole dish. Arrange the lemon slices in between the legs.
- Bake uncovered for 30 to 35 minutes or until the legs are golden brown and cooked through.
- To check for doneness, use a meat thermometer; it should read 180 to 185 degrees in the thickest part of the drumstick.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh thyme and serve warm.
- Enjoy your delicious Lemon Garlic Roasted Chicken Legs with your favorite sides!
Notes
- Cook Thoroughly: Use a thermometer to ensure your chicken reaches 180 to 185 degrees.
- Boneless Options: Chicken thighs can also be used, but may need extra cooking time.
- Check Doneness: Juices should run clear when pierced with a knife.
- Serve With: Pair with salads, rice, or mashed potatoes for a complete meal.
- Total Time Includes: The time it takes to marinate the chicken.