Lemon Garlic Air Fryer Boneless Chicken Thighs
Craving something quick and delicious? The Lemon Garlic Air Fryer Boneless Chicken Thighs are your answer! Juicy chicken thighs infused with zesty lemon and aromatic garlic make for an irresistible easy weeknight dinner. Perfectly crispy on the outside and tender on the inside, this dish will have everyone asking for seconds!
Equipment
- Air Fryer
Ingredients
- 1 pound boneless skinless chicken thighs
- 3 large cloves garlic, minced
- 2 Tbsp avocado oil
- 1 lemon Zest of
- 2 Tbsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper to taste
Instructions
- Transfer the chicken thighs to a zip lock bag, along with the rest of the ingredients for the marinade.
- Seal the bag and shake it around until the thighs are all coated in the marinade.
- Marinate for at least 20 minutes in the refrigerator, but ideally for 1 to 12 hours.
- Preheat the Air Fryer to 375 degrees F for 3 to 5 minutes.
- Place chicken thighs in the air fryer basket in a single layer with the rounded side down.
- Air fry for 14 minutes.
- Flip the chicken thighs and, air fry for another 4 to 6 minutes, or until the chicken is crispy and cooked through.
- Use an instant-read thermometer to check the internal temperature of the thighs.
- Serve Lemon Garlic Air Fryer Boneless Chicken Thighs as a main dish with your choice of side dishes, and enjoy!
Notes
- Check the Temperature: Always use an instant-read thermometer to ensure the chicken is cooked through to at least 165 degrees Fahrenheit. This guarantees safety and optimal texture.
- Don’t Overcrowd: When placing chicken in the air fryer, make sure not to overcrowd the basket. This allows hot air to circulate properly for even cooking.
- Let it Rest: After cooking, let the chicken rest for a few minutes. This helps retain moisture and improves flavor.
- Experiment with Flavors: Feel free to adjust the marinade to your liking. Adding herbs or spices can create a unique flavor profile each time you make it.