Lemon Feta Chicken
Craving something delicious? This Lemon Feta Chicken is your answer! With vibrant flavors and a healthy twist, it’s an easy weeknight dinner that's sure to please. Fresh lemon juice and tangy feta elevate the dish, making it a must-try tonight.
Equipment
- Baking Sheet
- Frying Pan
- Grater
- Oven
Ingredients
- 8 pieces skinless chicken drumsticks (about 30 oz total)
- Kosher salt and fresh ground pepper
- 2 tsp garlic powder
- 1 tbsp dried oregano
- 1 piece lemon juice of
- 1/3 cup feta cheese grated
Instructions
- Preheat oven to 375°.
- Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.
- Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone.
- When chicken is cooked through, remove from the oven and sprinkle with feta.
- Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).
Notes
- Storage: Allow leftover chicken to cool completely before storing it in an airtight container. It can last in the fridge for up to 3 days.
- Freezing: You can freeze cooked chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
- Pairing: Serve alongside a fresh salad or roasted vegetables for a complete meal.
- Marinating: If you have extra time, marinate the chicken in the lemon juice and seasonings for an hour or two before cooking to enhance the flavor.
- Leftover Uses: Shred any leftover chicken and add it to salads or wraps for a quick lunch option.