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Lemon Cream Pie

Lemon Cream Pie

The ultimate dessert for lemon lovers! This Lemon Cream Pie is creamy, tangy, and incredibly refreshing, perfect for any occasion. With its light texture and vibrant flavor, it’s an easy dessert that will impress your guests. Make it tonight for a delightful treat!
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Prep Time 6 hours
Cook Time 25 minutes
Total Time 6 hours 25 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • Wooden Spoon
  • Oven
  • Baking Sheet

Ingredients
  

  • 1 pie shell 19 inch unbaked pie shell
  • 1 can sweetened condensed milk
  • 3 egg yolks egg yolks
  • 2 tablespoons fresh lemon zest
  • 1/2 cup fresh lemon juice
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 3 tablespoons powdered sugar
  • 2 cups fresh raspberries

Instructions
 

  • Preheat your oven to 350 degrees. This ensures a perfect bake for your pie. Using a fork, gently poke holes into the bottom and sides of the unbaked pie shell. This helps prevent the shell from bubbling up during baking.
  • In a small bowl, combine the sweetened condensed milk, egg yolks, lemon zest, and lemon juice. Whisk until well combined. The mixture should be smooth and glossy, with a vibrant yellow color.
  • Pour this luscious filling into the prepared pie shell, spreading it evenly. Bake for about 25 minutes or until the crust is golden brown and the filling has set, puffing slightly. It’s important to keep a close eye on it to ensure you don’t overbake!
  • Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling step is crucial as it allows the filling to firm up.
  • Next, cover the pie with plastic wrap and chill in the refrigerator for at least 2 to 3 hours, or even overnight if you have the time. This helps the flavors meld beautifully and makes slicing much easier.
  • In a mixing bowl, whip the heavy cream with vanilla and powdered sugar until stiff peaks form. This should take about 3 to 5 minutes on medium speed. The cream should be fluffy and hold its shape.
  • Spread the whipped cream generously over the top of the chilled pie. Be creative with how you decorate it; a nice swirl pattern always looks appealing!
  • Finally, top your pie with fresh raspberries. Scatter them across the top for a beautiful presentation that adds a burst of color.
  • Give the pie a final chill in the refrigerator until you’re ready to serve. This last step ensures everything is perfectly set and refreshing.

Notes

Here are some tips to ensure your Lemon Cream Pie turns out perfectly every time!
Keyword Classic Lemon Cream Pie, Easy Lemon Pie, Lemon Cream Dessert, Refreshing Pie Recipe