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Lemon Cottage Cheese Pancakes

Lemon Cottage Cheese Pancakes

Craving something light and fluffy? Try these Lemon Cottage Cheese Pancakes! They’re packed with protein, bursting with citrus flavor, and topped with fresh strawberries. Perfect for any breakfast or brunch occasion, you’ll want to make them again and again!
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Course Breakfast
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Skillet
  • Frying Pan
  • Whisk

Ingredients
  

  • 1/2 cup Whole Wheat Flour
  • 1/4 cup All-Purpose Flour
  • 3/4 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 1/2 tablespoon Sugar
  • Zest of 1 large lemon Lemon Zest
  • 2/3 cup Skim Milk
  • 3/4 cup Low Fat Cottage Cheese
  • 2 large Egg Whites
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Fresh Lemon Juice
  • Fresh strawberries Fresh Strawberries
  • Lemon Zest Lemon Zest
  • Fresh lemon juice Fresh Lemon Juice

Instructions
 

  • 1. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
  • 2. In a small bowl, mix together the sugar and lemon zest with your fingers. Add this mixture to your dry ingredients and whisk again.
  • 3. In another bowl, combine the skim milk, low fat cottage cheese, egg whites, vanilla extract, and fresh lemon juice.
  • 4. Pour the wet mixture into the dry ingredients and stir until just combined.
  • 5. Heat a large nonstick skillet or griddle over medium heat.
  • 6. Pour about ¼ cup of batter onto the skillet for each pancake.
  • 7. Carefully flip the pancakes and cook until golden brown on the other side.
  • 8. While the pancakes are cooking, combine the fresh strawberries, additional lemon zest, and a squeeze of fresh lemon juice.
  • 9. Serve the pancakes hot, topped with the strawberry mixture.
  • 10. Lastly, these pancakes freeze beautifully! Let them cool completely and wrap them well.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: Freeze pancakes separated by parchment paper for easy reheating.
  • Fruit Pairings: Serve with a variety of fruits for added flavor.
  • Mix-ins: Don’t hesitate to add nuts or chocolate chips for extra taste.
  • Serving Suggestions: Perfect for breakfast or brunch gatherings.
Keyword Breakfast Recipes, Cottage Cheese Pancakes, Healthy Pancakes, Lemon Pancakes