Lemon Chicken Rice Skillet
The ultimate comfort food, Lemon Chicken Rice Skillet is a satisfying, easy weeknight dinner that bursts with zesty flavor. Juicy chicken, fluffy rice, and a refreshing hint of lemon make for a deliciously quick meal. Perfect for family gatherings or a cozy night in!
Equipment
- Skillet
- Frying Pan
- Mixing Bowl
- Large Pot
- Saucepan
- Chef's Knife
Ingredients
- 1.5 lbs boneless skinless chicken breast halves or boneless chicken thighs, pounded to an even thickness
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp parsley, dried
- 1 tsp olive oil
- 2 tbsp butter
- 1 cup white rice, uncooked (I use Jasmine)
- 2.25 cups chicken stock or broth
- 1 tsp lemon zest
- 3 tbsp lemon juice, from one lemon
- 1 tsp parsley, dried or 1 tbsp freshly chopped
- 1 whole lemon, cut into slices for garnish
Instructions
- Heat a large skillet with a lid over medium-high heat. Season chicken with salt, pepper, garlic powder, and parsley. Pounding the chicken to an even thickness will ensure it cooks uniformly. You want it to be beautifully golden brown, so don’t rush this step.
- Add the olive oil and butter to the skillet. Once the butter has melted and is bubbling, carefully place the seasoned chicken in the pan. Cook for about two minutes on each side, or until browned but not fully cooked. This step is vital as it helps infuse the chicken with flavor.
- Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the uncooked rice, chicken stock, lemon zest, lemon juice, and an additional pinch of parsley. Use a wooden spoon to scrape the browned bits from the bottom; these add incredible flavor.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Be sure the liquid covers the rice completely. This will ensure the perfect cooking environment for the rice.
- Place the partially cooked chicken back into the skillet on top of the rice. Cover the skillet with the lid and let it cook for an additional 20 to 22 minutes. During this time, the rice will absorb all the flavors and become tender.
- Once the timer goes off, check that the rice is tender and the liquid has been absorbed. Fluff the rice with a fork gently. This step is crucial as it prevents the rice from becoming sticky.
- Garnish the chicken with fresh lemon slices and extra parsley if desired. The bright lemon adds a pop of color and freshness to the dish.
- Serve your Lemon Chicken Rice Skillet immediately and enjoy the delightful flavors. This dish is best enjoyed fresh, as the bright flavors will truly shine!
Notes
Here are some tips to keep in mind:
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Freezing: This dish can be frozen in portions for up to one month, but be sure to thaw it in the refrigerator before reheating.
- Pairing: Serve it with garlic bread for a delightful experience.
- Variations: Experiment with different herbs and vegetables to create your version.