Lemon Chicken Parmesan
The ultimate comfort food, Lemon Chicken Parmesan combines crispy chicken with creamy cheese and a zesty lemon twist. Perfect for an easy weeknight dinner, this dish is sure to impress your family and friends. Try making it tonight!
Equipment
- Baking Sheet
- Skillet
- Oven
- Frying Pan
- Mixing Bowl
- Wooden Spoon
- Grater
- Chef's Knife
Ingredients
- 8 ounces Angel hair pasta cooked and drained
- 2 tablespoons Butter
- 1 tablespoon Lemon zest finely grated
- ¼ cup Parmesan cheese finely grated
- 4 pieces Chicken breasts thin-sliced (about 16 ounces)
- 1 large Egg beaten
- ¾ cup Panko breadcrumbs
- ¼ cup Parmesan cheese finely grated
- 1 teaspoon Dried basil
- Salt and freshly ground black pepper, to taste
- ¼ cup Butter (½ stick)
- ½ cup Lemon juice freshly squeezed
- 1 teaspoon Minced garlic
- Lemon slices optional
- ¾ cup Shredded mozzarella cheese
- Salt and freshly ground black pepper, to taste
Instructions
- In a large pot, cook the angel hair pasta according to package instructions. Once cooked, drain and return it to the pot. Add butter and lemon zest, stirring until the butter is melted. Then stir in Parmesan cheese and season with salt and pepper. Set aside.
- Preheat your oven to 375℉ (190℃). While the oven is heating, prepare the chicken. In a low, wide bowl, beat the egg. In another bowl, combine the Panko breadcrumbs, remaining Parmesan cheese, dried basil, and some salt and pepper.
- In a large, oven-safe skillet, melt butter over medium heat. Once melted, add freshly squeezed lemon juice and minced garlic, stirring for about a minute until fragrant.
- Dip each piece of chicken in the beaten egg, making sure it is fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to ensure it adheres.
- Carefully place the coated chicken breasts in the skillet, cooking for about 3 to 4 minutes on each side until golden brown. Adjust the cooking time based on the thickness of your chicken.
- Once browned, transfer the cooked chicken to a plate. Spoon the prepared pasta mixture into the skillet, spreading it out evenly.
- Top the pasta with the cooked chicken breasts. If desired, arrange thin lemon slices on top for added flavor and presentation.
- Finally, sprinkle shredded mozzarella cheese over the top, followed by a pinch of salt and pepper.
- Transfer the skillet to your preheated oven and bake for 15 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes before serving. Serve the Lemon Chicken Parmesan on a bed of the flavorful pasta and enjoy!
Notes
- Storage: Cool completely and store in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze this dish before baking. Just cover tightly and store for up to 2 months. Thaw before baking.
- Pairing: Serve with a crisp green salad, roasted vegetables, or crusty garlic bread for a complete meal.
- Add Spice: For a kick, sprinkle some crushed red pepper flakes or add a dash of hot sauce to the breadcrumbs.
- Herb Variations: Try adding fresh herbs like parsley or thyme for a vibrant flavor boost.