Lemon Chicken Casserole
The ultimate comfort food, Lemon Chicken Casserole combines tender chicken and fluffy rice with a zesty lemon twist. This easy weeknight dinner is bursting with flavor and sure to become a family favorite. Try making it tonight for a delightful and satisfying meal!
Equipment
- Baking Sheet
- Mixing Bowl
- Chef's Knife
- Oven
Ingredients
- 1 pound cubed boneless skinless chicken breast
- 1 teaspoon salt
- 2 teaspoons lemon pepper
- 2.5 cups chicken broth
- 1 cup white rice
- 3 tablespoons lemon juice
- 3 tablespoons melted butter
- 1 tablespoon lemon zest
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 0.5 teaspoon pepper
- 0.5 teaspoon thyme
- 1 lemon thin slices from
Instructions
- Preheat your oven to 375 degrees Fahrenheit. While the oven is heating, take a 9×13-inch baking dish and spray it generously with non-stick cooking spray. This will ensure your casserole comes out easily.
- In the prepared baking dish, add 2 ½ cups of chicken broth, 1 cup of white rice, 3 tablespoons of lemon juice, 3 tablespoons of melted butter, 1 tablespoon of lemon zest, 1 tablespoon of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of salt, 1 teaspoon of dried basil, ½ teaspoon of pepper, and ½ teaspoon of thyme. Mix these ingredients well.
- Now it’s time to prepare the chicken. Season 1 pound of cubed boneless skinless chicken breast with 1 teaspoon of salt and 2 teaspoons of lemon pepper. Once seasoned, layer the chicken over the mixture in the baking dish.
- Cover the baking dish with aluminum foil and bake it in the preheated oven for about 30 minutes. This step allows the chicken to cook through and the rice to absorb all those delicious flavors.
- After 30 minutes, remove the foil and place the thin slices from 1 lemon over the top of the dish. This will add a beautiful presentation and extra flavor.
- Return the baking dish to the oven and bake for an additional 5 minutes. You’ll know it’s ready when the rice is tender and the chicken is fully cooked.
- Once done, remove the casserole from the oven and let it rest for about 5 minutes before serving. This resting time helps the flavors meld together.
- Now it’s time to serve this delightful Lemon Chicken Casserole. Scoop out portions, and enjoy the burst of flavors that each bite brings!
Notes
Extra tips or suggestions here.