Lemon Chicken
The ultimate comfort food, Lemon Chicken is a zesty delight that can brighten any dinner table. With crispy chicken and a bright lemon sauce, it's perfect for a quick weeknight meal or a special occasion. Prepare to impress your family tonight!
Equipment
- Skillet
- Whisk
- Frying Pan
- Mixing Bowl
- Grater
- Chef's Knife
Ingredients
- 1 1/2 lb chicken breast (2 large), patted dry with paper towels
- 1 Tbsp olive oil to sauté
- 1 Tbsp parsley to garnish (optional)
- 1/2 lemon sliced for garnish (optional)
- 2 large eggs
- 1 garlic clove minced
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese grated
- 3 Tbsp all-purpose flour
- 8 Tbsp unsalted butter
- 2 garlic cloves minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Instructions
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the Parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the Parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large non-stick skillet, heat enough olive oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4 to 5 minutes per side, or until crispy, golden, and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cooking until fragrant. Add the chicken broth, lemon juice, and pepper. Allow the sauce to cook for about 2 minutes.
- Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
Notes
- Storage: Leftover Lemon Chicken keeps well in the fridge for up to 3 days.
- Freezing: While not recommended, you can freeze leftovers; just make sure to store them in an airtight container.
- Pairing: Serve it with steamed rice or a fresh salad for a complete meal.
- Variations: Try adding different herbs or spices to customize the flavor.