Lemon Cheesecake
The ultimate comfort food, Lemon Cheesecake is creamy, zesty, and perfectly sweet. This easy recipe is perfect for any occasion, and it's sure to impress your guests. Make it tonight and indulge in this refreshing dessert!
Equipment
- 9-inch springform pan
Ingredients
- 5 Tablespoons unsalted butter melted
- 1 ¾ cups graham cracker crumbs about 20 crackers finely crushed
- ¼ cup granulated sugar
- 3 (8-ounce) packages cream cheese at room temperature
- 1 cup granulated sugar
- 4 large eggs well beaten
- 1 lemon lemon zested (no juice)
- 1 teaspoon vanilla extract
- ¾ cup lemon curd more if desired
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, combine graham cracker crumbs, 5 tablespoons of melted butter, and ¼ cup of granulated sugar. Mix until everything is well combined.
- Using the flat bottom of a small measuring cup, press the crumb mixture evenly into the bottom of a 9-inch springform pan. Bake for 5 minutes. Transfer to a baking sheet and let cool.
- In a large bowl, using an electric mixer, beat together 3 packages of softened cream cheese and 1 cup of sugar on medium speed until the mixture is smooth and creamy.
- Stir in 4 beaten eggs, lemon zest, and 1 teaspoon of vanilla. Beat for another 2 minutes until the mixture is velvety.
- Pour the cheesecake filling over the cooled crust. Tap the pan gently on the counter to release any air bubbles.
- Bake the cheesecake for 40 to 50 minutes. The edges should puff slightly, while the center remains slightly wobbly.
- Let the cheesecake cool on top of the oven for 10 minutes. Run a knife along the inside of the pan to loosen the cheesecake.
- Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 7.5 hours, or ideally overnight.
- After chilling, carefully remove the cheesecake from the springform pan and spread lemon curd on top.
Notes
Tip 1: Make sure to store the cheesecake in the fridge because of the softened cheese and cream. Cover the pan tightly in plastic wrap and place in the refrigerator until ready to enjoy again. It will stay fresh in the fridge for about 3 days.