Lavender Syrup
Experience the floral delight of Lavender Syrup, a perfect addition to cocktails, teas, and desserts. This sweet, aromatic syrup is easy to make and will elevate your favorite beverages and dishes. Try it tonight for a unique twist!
Equipment
- Mixing Bowl
- Large Pot
- Wooden Spoon
- Frying Pan
- Saucepan
Ingredients
- 1 cup water
- ½ cup honey
- 2 tablespoons dried lavender
Instructions
- In a small saucepan, combine the water, honey, and dried lavender. Stir gently to dissolve the honey.
- Bring the mixture to a boil over high heat, stirring occasionally.
- Reduce the heat to a simmer and cook for about one minute, stirring frequently.
- Turn off the heat and let the lavender steep for 30 to 60 minutes for maximum flavor.
- Strain the syrup through a fine mesh strainer into a storage jar.
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
Notes
- Tip 1: Nutrition information is for roughly 2 tablespoons of syrup, assuming you get 1 1/4 cups total from this recipe.
- Tip 2: If you prefer to use maple syrup, use 3/4 cup maple syrup + 3/4 cup water instead.
- Tip 3: Combine 3 tablespoons lemon juice, 3 tablespoons fresh lemon juice, and 3/4 cup water for a Lavender Lemonade.
- Tip 4: For a Lavender Latte, add 2 tablespoons of syrup to 2 shots of espresso and add 6 to 8 ounces of milk.