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Korean Beef Lettuce Wraps

Korean Beef Lettuce Wraps

Craving something fresh and flavorful? Try these Korean Beef Lettuce Wraps! With juicy beef, crunchy veggies, and a spicy kick, they make the perfect easy weeknight dinner. You’ll love how quick and satisfying they are—make them tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Korean
Servings 8 servings
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon
  • Skillet
  • Whisk
  • Cutting Board
  • Saucepan

Ingredients
  

  • 1 pound ground beef
  • 1/2 medium onion diced onion
  • 1 can water chestnuts drained and diced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic pressed
  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons corn starch
  • 2 teaspoons water
  • 1 head butter lettuce
  • 1 cup shredded carrots
  • 3 green onions sliced green onions
  • 1/4 cup spicy mayo
  • yum yum sauce

Instructions
 

  • Prepare your Korean sauce by combining the soy sauce, brown sugar, fresh garlic, ginger, sesame oil, garlic powder, onion powder, and red pepper flakes in a small bowl. Whisk until combined. You’ll notice the sweet and savory aroma wafting through the kitchen as you mix.
  • In a separate bowl, mix the cornstarch and water until it forms a thin paste. This will help to thicken your sauce later, giving it that perfect consistency.
  • Now, in a large skillet, brown the ground beef and diced onion over medium-high heat. As the beef cooks, break it up with a spoon until it’s no longer pink. The sizzle of the beef is music to the ears!
  • Once the beef is browned, stir in the water chestnuts. Their crunch will provide a delightful contrast to the tender beef.
  • Next, add the Korean sauce you prepared earlier to the beef mixture. Bring it to a simmer, allowing it to bubble gently. You’ll see the sauce start to coat the beef beautifully.
  • Let it cook for about 5 more minutes or until the sauce thickens to your liking. The kitchen should start filling with mouthwatering smells.
  • While the beef is cooking, core the butter lettuce and gently remove the leaves. Be careful not to tear them, as they’ll be your wraps. Rinse and dry the leaves to ensure they’re fresh.
  • Now for the fun part! Take a spoonful of the Korean beef mixture and place it in each lettuce leaf. Top it off with some shredded carrots and sliced green onions for added color and flavor.
  • If you like, drizzle your choice of spicy mayo or yum yum sauce over the top. This creamy element will add a wonderful dimension to the wraps.
  • Serve immediately and enjoy the delightful experience of eating these gorgeous wraps with family or friends!

Notes

  • Storage: These wraps are best enjoyed fresh, but you can store leftover beef in an airtight container in the fridge for up to three days.
  • Freezing: Feel free to freeze the beef mixture! Just thaw and reheat before assembling your wraps.
  • Pairing: Serve these wraps with a side of rice or a simple cucumber salad for a refreshing meal.
  • Experiment: Try adding different vegetables, like bell peppers or snap peas, for a unique twist.
  • Make Ahead: You can prepare the beef mixture in advance and assemble the wraps when you’re ready to eat.
Keyword easy Korean beef recipe, ground beef lettuce wraps, healthy lettuce wraps, Korean wraps recipe