Keto Lemon Mug Cake
Satisfy your sweet tooth with this delightful Keto Lemon Mug Cake. Light, fluffy, and packed with zesty flavor, it's the perfect low-carb dessert for any occasion. Indulge in this quick and easy treat tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 4 tablespoons almond flour extra fine, or 5-6 tablespoons ground almonds
- 2 tablespoons heavy cream
- 1.5 tablespoons powdered sweetener
- 1 egg
- 2 tablespoons lemon juice
- 0.5 teaspoon baking powder
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
- squeeze of lemon juice
- 1 tablespoon powdered sweetener
Instructions
- Start by greasing 2 ramekins, mugs, or a microwave-safe bowl with melted butter. I personally prefer using a glass dessert bowl for its even cooking. Make sure to coat the sides well so the cake comes out easily.
- In a separate bowl, mix all the dry ingredients: almond flour, powdered sweetener, and baking powder. This step is crucial as it ensures even distribution of the leavening agent.
- Add all the wet ingredients including the egg, heavy cream, and lemon juice into the dry mixture. Use a fork to mix thoroughly until you have a smooth batter. If the mixture appears too liquid, don’t hesitate to add a little more almond flour to achieve your desired consistency.
- Transfer the batter into your prepared bowl or mugs. Level the top with a spatula or the back of a spoon. This ensures an even rise while cooking.
- Microwave on high for 90 seconds. Depending on your microwave’s wattage, you might need to adjust the time slightly. Just keep an eye on it - you want it to be fluffy and not overcooked.
- Once the cake is done, let it cool for a minute or two. Carefully turn it upside down onto a plate or enjoy it straight from the bowl. The choice is yours!
- For the glaze, melt the remaining butter, then stir in the heavy cream, lemon juice, and powdered sweetener. Allow it to cool until it begins to thicken. This adds a lovely touch to the cake.
- Finally, spoon or pour the glaze over your cake. This step elevates the flavor and makes for a beautiful presentation.
Notes
Microwave Wattage: Depending on your microwave's wattage, the cooking time may vary. A 600W microwave may take longer than a 1000W one.
Texture Check: The cake should be soft and fluffy. If it looks wet in the center, give it a few more seconds in the microwave.
Ingredient Quality: The quality of your almond flour and heavy cream can significantly affect the taste, so choose high-quality brands.