Keto Butter Chicken In An Instant Pot
The ultimate comfort food, Keto Butter Chicken In An Instant Pot is creamy, rich, and packed with flavor. This easy weeknight dinner will satisfy your cravings while keeping it low-carb. Perfect for busy schedules, make it tonight for a delicious, satisfying meal!
Equipment
- Instant Pot
- Skillet
- Cutting Board
- Wooden Spoon
- Chef's Knife
Ingredients
- 2 to 3 pieces chicken breasts or thighs cut into 2” bites
- 1/2 cup onion diced
- 4 ounces butter unsalted or ghee
- 5 tablespoons garlic minced
- 1 can tomato sauce 15 oz
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 3 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 cup cilantro chopped
- 1 cup heavy whipping cream
Instructions
- Set your Instant Pot to sauté mode and melt the butter.
- Add the diced onion to the melted butter. Sauté until the onion becomes golden and translucent.
- Toss in the minced garlic and sauté for an additional two minutes.
- Add the chicken pieces to the pot. Brown the outside thoroughly.
- Once browned, add the paprika, chili powder, curry powder, and cumin.
- Pour in the tomato sauce and tomato paste. Mix everything well.
- Add the chopped cilantro and stir.
- Seal the lid and cook on high pressure for 10 minutes. Allow natural pressure release.
- Carefully remove the lid and stir in the heavy whipping cream.
- Serve hot over basmati rice or cauliflower rice.
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to three days.
- Tip 2: This dish freezes well for up to a month.
- Tip 3: Serve alongside a crisp salad or steamed vegetables.
- Tip 4: Use high-quality butter and fresh spices.
- Tip 5: Adjust spice amounts based on your preference.