Keto Buffalo Chicken Dip
The ultimate comfort food, Keto Buffalo Chicken Dip is creamy, spicy, and perfect for any gathering. It's an easy weeknight dinner or a crowd-pleaser at parties. With flavors that tantalize your taste buds, you’ll want to make it tonight!
Equipment
- Baking Sheet
- Slow Cooker
- Skillet
- Oven
- Mixing Bowl
- Wooden Spoon
- Saucepan
Ingredients
- 3 cups shredded cooked chicken
- 2 tablespoons salted butter
- ½ teaspoon garlic powder
- ¾ cup Frank’s Red Buffalo sauce
- 1 8-ounce block cream cheese softened and cubed
- ½ cup plain Greek yogurt
- 1 cup shredded cheddar cheese divided in half
Instructions
- Preheat oven to 350 degrees F.
- Melt the butter in an 8-inch skillet over medium heat.
- Add the shredded chicken, garlic powder, and hot sauce to the skillet and stir.
- Let simmer for 3 minutes or until the chicken and sauce is heated through.
- Reduce the heat to medium-low then stir in the cream cheese until melted.
- Remove the skillet from the heat then stir in the yogurt and ½ cup cheddar cheese until melted and thoroughly combined.
- Transfer dish to an oven safe dish if skillet is not oven safe and sprinkle on ½ cup cheese.
- Bake for 12-14 minutes or until the cheese has melted. If you need this to stay warm for a longer period of time, feel free to place mixture into a crockpot, cover, and set it to low.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze this dip before baking; just thaw and bake when ready to enjoy.
- Tip 3: Experiment with different flavors by adding ranch seasoning or even blue cheese crumbles for a zesty twist.
- Tip 4: Try serving it in mini ramekins for individual portions that are great for parties.
- Tip 5: Mix in some cooked vegetables like spinach or artichokes for added nutrition.