Jumbo Chocolate Chip Cookies
The ultimate comfort food, Jumbo Chocolate Chip Cookies are rich, chewy, and packed with chocolate chunks. Perfect for satisfying your sweet cravings, these cookies are an easy weeknight treat that will bring joy to any occasion. Make them today and enjoy the deliciousness!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Whisk
- Oven
Ingredients
- 3 cups Flour plus 2 tablespoons
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
- 1 cup Dark Brown Sugar packed
- 1 tablespoon Mild Molasses
- 1 cup Sugar plus 2 teaspoons
- 1 cup Semi-Sweet Chocolate Chunks 1 ⅓ cups total
- ¾ cup Semi-Sweet Chocolate Discs or chips
- 12 ounces Butter room temperature
- 2 large Eggs
- 2 teaspoons Nielsen-Massey Vanilla
Instructions
- Whisk together the flour, baking soda, and salt.
- In another bowl, whisk together the dark brown sugar, molasses, and sugar.
- Using your stand mixer with the paddle attachment, cream the butter on medium-low speed until it is the consistency of mayonnaise.
- Add in the sugar mixture and mix for about 3 minutes on medium speed, until fluffy.
- Add in the eggs and mix on low speed for only 15 to 30 seconds.
- Add in the dry ingredients in 2 additions, mixing on low speed for 15 to 30 seconds after each, until just combined.
- Remove the bowl from the mixer and mix in the chocolate by hand.
- Refrigerate the dough for 30 minutes.
- Preheat oven to 325º. Line two baking sheets with parchment paper.
- Using a large cookie scoop, scoop dough balls and place 4-5 on each baking sheet.
- Bake for 18 to 20 minutes.
- Cool for 5 minutes on the baking sheet, then remove to a cooling rack.