Juicy Oven Baked Chicken Bites
The ultimate comfort food, Juicy Oven Baked Chicken Bites are perfectly seasoned, crispy on the outside, and juicy on the inside. This easy weeknight dinner is sure to please everyone at the table. Try them tonight for a delicious meal!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
Ingredients
- 2 pounds boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon chicken base
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon freshly chopped parsley
Instructions
- Preheat oven to 400˚F.
- Cut the chicken into bite sized pieces, about 1-2 inch chunks.
- Place the chicken bites in a 9×13 inch baking dish. Pour 1 tablespoon of the olive oil and the chicken base over the chicken and toss to coat.
- Add all of the spices to the chicken and toss them to evenly coat all of the chicken.
- Bake for 15-20 minutes, or until the internal temperature reaches 165˚F.
- Once done, allow to sit for 5 minutes then toss the chicken with the chopped parsley and serve.
Notes
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.
- How to Freeze: Place the baked chicken bites in an airtight container or freezer bag, then seal and freeze for up to 1 month.
- How to Reheat: Warm chicken bites in the microwave or a 350ºF oven in a covered baking dish with a splash of broth or water.
- How to Scale: If you want to scale this recipe up, you’ll need to use a second baking dish.