Juicy Chicken
The ultimate comfort food, Juicy Chicken is a quick and easy weeknight dinner that will tantalize your taste buds. With its flavorful seasonings and tender meat, it’s bound to become a family favorite. Make it tonight for a satisfying meal!
Equipment
- Cast Iron Pan
Ingredients
- 1 piece chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Add about half an inch of vegetable oil to a large oven-proof or cast iron pan and place it over medium heat.
- Rinse the chicken breast under cold water and pat dry with a paper towel.
- Season both sides of the chicken breast generously with garlic powder, paprika, salt, and black pepper.
- Once the oil is hot, carefully place the seasoned chicken breasts into the hot oil. Cook on one side for about five minutes.
- After five minutes, carefully remove the pan from heat and flip the chicken over.
- Immediately place the pan into the preheated oven. Cook for 10 to 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Once cooked, let the chicken stand for a few minutes before slicing.
- Slice the Juicy Chicken and serve it hot, perhaps with your favorite sides.
Notes
- Storage: Always store leftover chicken in an airtight container in the fridge to maintain its freshness. It can last for up to three days.
- Freezing: You can freeze cooked chicken for up to three months. Just ensure it's well-wrapped to avoid freezer burn.
- Pairing: This chicken pairs beautifully with roasted vegetables or a fresh salad for a balanced meal.
- Meal Prep: You can prepare the chicken in advance and reheat it for easy weeknight dinners.
- Flavor Variations: Consider marinating the chicken overnight for an even richer taste.