Jiffy Hush Puppies
The ultimate comfort food, Jiffy Hush Puppies are crispy on the outside and fluffy on the inside. A perfect mix of sweet corn flavor and a little kick from cayenne, these treats are sure to satisfy your cravings. Try making them tonight for a delicious addition to your meal!
Equipment
- Dutch Oven
- Deep-Frying Thermometer
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1/4 cup self-rising flour
- 1 egg
- 2 tablespoons grated sweet onion
- 1/3 cup buttermilk or milk
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- vegetable oil
Instructions
- In a medium bowl, whisk together the Jiffy Corn Muffin Mix and self-rising flour. You want to ensure they are well combined so that your hush puppies have a consistent flavor throughout. The mixture should look fluffy and light at this point.
- Next, add in the egg, grated onion, buttermilk, salt, and cayenne pepper. Stir until everything is well combined. The batter should be thick but smooth, and every ingredient should be evenly distributed.
- Now, it's time to heat your oil. In a deep skillet or Dutch oven, pour in enough vegetable oil to reach about 2 inches deep. Heat the oil to approximately 360 degrees Fahrenheit. This step is crucial because the right temperature will give you that beautiful golden brown finish.
- Once the oil is ready, drop spoonfuls of batter into the hot oil. Make sure not to overcrowd the pan; you want enough space for the hush puppies to fry evenly. As they hit the oil, you’ll hear that delightful sizzling sound.
- Fry the hush puppies until they are golden brown on both sides, about 2 to 3 minutes per side. Keep an eye on them, turning gently with tongs if necessary. Look for that beautiful deep golden color that indicates they are perfectly cooked.
- Once they’re done, carefully remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil. This will help keep them crispy and not greasy.
- Allow them to cool slightly before serving. They are best enjoyed warm, paired with your favorite dipping sauce or just plain.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an air fryer for best results.
- Tip 2: Yes, you can freeze hush puppies! Allow them to cool completely, then freeze in a single layer before transferring to a freezer bag. They can be reheated directly from frozen.
- Tip 3: These hush puppies pair perfectly with fried fish or shrimp. Serve with a side of tartar sauce or a spicy remoulade for dipping.
- Tip 4: Consider adding cheese to the batter for extra flavor. Cheddar or pepper jack work beautifully for a more savory twist.
- Tip 5: Try mixing in fresh herbs like chives or parsley for a burst of freshness that complements the fried taste.