Japanese BBQ Sauce
The ultimate flavor enhancer, this Japanese BBQ Sauce is a delicious blend of savory and sweet. Perfect for grilling, marinating, or dipping, it adds a unique twist to any dish. Quick to make and packed with flavor, it's a must-try for your next meal!
Equipment
- Grater
- Mixing Bowl
- Wooden Spoon
- Frying Pan
- Saucepan
Ingredients
- 1/2 cup Soy Sauce
- 1/4 cup Mirin
- 1/4 cup Sake
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic
- 1 tablespoon ginger
Instructions
- Combine all the ingredients in a saucepan over medium heat.
- Stir occasionally and bring the mixture to a simmer.
- Allow the sauce to simmer for 10 minutes, or until it thickens slightly, stirring occasionally. Remove from heat and let cool.
Notes
- Storage: Keep your Japanese BBQ Sauce in a sealed jar in the refrigerator. It stays fresh for up to two weeks, making it perfect for meal prep.
- Freezing: Yes, you can freeze this sauce! Pour it into ice cube trays, freeze, and then transfer to a bag for longer storage. Just thaw as needed.
- Pairing: This sauce is fantastic with grilled chicken, fish, or vegetables. It also makes a great dipping sauce for spring rolls.
- Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar and honey. Taste as you go!
- Spicy Kick: For those who enjoy a bit more heat, consider adding a splash of chili oil or some red pepper flakes.
- Versatility: Don’t hesitate to use this sauce in stir-fries, marinades, or even as a salad dressing for a unique twist!