Jalapeño Cheddar Chicken Meatball Sandwiches
The ultimate comfort food, Jalapeño Cheddar Chicken Meatball Sandwiches are a delicious blend of spicy and cheesy goodness, perfect for an easy weeknight dinner. These satisfying sandwiches will tantalize your taste buds and become a family favorite!
Equipment
- Baking Sheet
- Oven
- Cutting Board
- Frying Pan
- Mixing Bowl
- Grater
- Chef's Knife
Ingredients
- 1 pound ground chicken
- 1 pound lean ground chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg, slightly beaten
- 1/3 cup panko bread crumbs
- 2 cloves garlic, minced
- 2 jalapeño peppers 1 finely diced and 1 thinly sliced
- 8 ounces sharp cheddar cheese, freshly grated
- 8-10 whole wheat sandwich buns whole wheat sandwich buns
Instructions
- Preheat your oven to 425 degrees F. Spray a large baking dish or rimmed baking sheet with nonstick spray.
- In a large bowl, combine all the ground chicken, salt, pepper, egg, panko bread crumbs, garlic, finely diced jalapeño pepper, and half (4 ounces) of the grated cheddar. Mix thoroughly to combine, trying not to over mix.
- Roll into golf ball-sized meatballs. Bake for 30-35 minutes, or until meatballs are cooked through.
- Remove and let cool slightly. Slice each bun lengthwise and stuff some of the remaining cheddar in the bottom of each.
- Place 2 to 3 meatballs in each bun, then cover with additional cheddar. Place back in the oven for 6-8 minutes, then broil if desired to bubble and brown the cheese on top.
- Cover with thinly sliced jalapeños and serve.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for best results.
- Freezing: You can freeze cooked meatballs for up to three months. Just thaw them in the refrigerator before reheating.
- Pairing: These sandwiches go great with a side of sweet potato fries or a fresh salad for a balanced meal.
- Spice it up: If you love more heat, add extra diced jalapeños to the mixture or serve with a spicy sauce.
- Cheese variety: Feel free to experiment with different types of cheese like pepper jack for an extra kick.
- Herbs: Mix in chopped fresh herbs like cilantro or parsley for added freshness and flavor.