Italian Roasted Chicken
The ultimate comfort food, Italian Roasted Chicken is crispy, tender, and packed with flavor. Perfect for weeknight dinners or special occasions, this dish brings the taste of Italy right to your kitchen. Try it tonight for an unforgettable meal!
Equipment
- Baking Sheet
- Peeler
- Oven
- Wooden Spoon
- Chef's Knife
Ingredients
- 1 1/2 lbs (750g) Chicken drumsticks
- 1/2 tablespoon Italian seasoning
- 3 dashes Paprika
- 1/4 teaspoon Salt
- 3 dashes Ground black pepper
- 1/2 tablespoon Olive oil
- 1 head Garlic
- 1 teaspoon Lemon juice
- 2 sprigs Oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- Add the Italian seasoning, paprika, salt, black pepper, olive oil, garlic, lemon juice, and oregano to the chicken drumsticks. Stir to coat well, then set aside.
- Arrange the chicken on a baking sheet lined with parchment paper and bake for 30 to 40 minutes in the middle of the oven, or until the chicken is golden brown, slightly charred, and cooked through.
- Serve immediately.
Notes
- Tip 1: Store any leftover chicken in an airtight container in the refrigerator. It can last for up to four days.
- Tip 2: You can freeze the cooked chicken. Just ensure it’s in a freezer-safe container or bag. It can last up to three months in the freezer.
- Tip 3: Serve with steamed vegetables, mashed potatoes, or a refreshing salad for a complete meal.
- Tip 4: Feel free to experiment with different herbs and spices. Adding lemon zest or thyme can give a new twist to the flavor.
- Tip 5: If you're short on time, consider using an air fryer for a quicker cooking process while achieving the same crispy skin.