Italian Dressing Chicken
The ultimate comfort food, Italian Dressing Chicken is a flavor-packed dish that’s easy to make and will satisfy your cravings. Juicy chicken marinated in zesty dressing delivers a delightful taste that everyone will love. Perfect for weeknight dinners or family gatherings, this is one recipe you’ll want to make tonight!
Equipment
- Mixing Bowl
Ingredients
- 1 packet Good Seasons Italian Dressing Mix
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 2 garlic cloves minced
- 1/2 teaspoon crushed red pepper flakes
- 4 boneless, skinless chicken breasts
Instructions
- Combine the first four ingredients in a large ziptop bag.
- Add the chicken. Turn to coat the chicken evenly.
- Refrigerate for 12 to 24 hours.
- Heat grill to medium-high. Remove chicken from bag and place on grill.
- Grill for 5 to 6 minutes per side, or until juices run clear.
Notes
- Storage: To store leftovers, place the chicken in an airtight container in the refrigerator. It should last for up to 3 days.
- Freezing: Yes, you can freeze the marinated chicken before cooking. Just make sure to use a freezer-safe bag and consume it within 3 months for the best quality.
- Pairing: This Italian Dressing Chicken pairs wonderfully with roasted vegetables, a fresh salad, or rice pilaf. Complement it with your favorite sides to make a complete meal.
- Customization: Feel free to customize the marinade ingredients according to your taste. You can add fresh herbs like rosemary or thyme for extra flavor.
- Grilling Tips: If you’re using a gas grill, keep the lid closed while cooking to maintain even heat. If you're using charcoal, ensure the coals are evenly distributed.
- Serving Ideas: Consider serving the grilled chicken sliced over a bed of greens or in a wrap with fresh veggies for a lighter meal option.