Italian Cream Cheese Chicken
The ultimate comfort food, Italian Cream Cheese Chicken is creamy, savory, and incredibly easy to make. Perfect for busy weeknights or family gatherings, this dish will warm you up and satisfy your cravings. Make it tonight for a delicious meal!
Equipment
- Slow Cooker
- Wooden Spoon
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 packet Zesty Italian dressing seasoning
- 8 ounces cream cheese softened, cut into 1-inch cubes
- 1 can condensed cream of chicken soup
Instructions
- Add 1 (10.5-ounce) can condensed cream of chicken soup, 1 packet Zesty Italian dressing seasoning, and cubed 8 ounces cream cheese to the crockpot. Place 4 boneless skinless chicken breasts on top of the soup and cream cheese. Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours. Shred the cooked chicken inside the crockpot. Stir the chicken and sauce until creamy and combined. Serve over pasta, rice, or potatoes!
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze the dish in a freezer-safe container for up to three months.
- Tip 3: Serve with a side salad for a fresh contrast to the creamy dish.
- Tip 4: Use fresh herbs for garnish to enhance the presentation and flavor.
- Tip 5: For a spicy kick, add some crushed red pepper flakes before serving.