Instant Pot Salsa Chicken
The ultimate comfort food, Instant Pot Salsa Chicken is a quick and easy weeknight dinner that’s bursting with flavor. Tender chicken cooked in zesty salsa makes for a dish that your family will crave. Serve it in tacos, over rice, or enjoy it on its own. Make it tonight for a delicious meal!
Equipment
- Instant Pot
Ingredients
- 1 pound Chicken Breast
- 1/2 teaspoon Kosher Salt
- 3/4 teaspoon Cumin
- to taste Black Pepper
- pinch Oregano
- 1 cup Chunky Salsa
Instructions
- Season the chicken on both sides with salt, cumin, black pepper, and oregano.
- Place the seasoned chicken into the Instant Pot.
- Cover with the salsa.
- Close the lid and set to cook for 20 minutes.
- Once done, allow for natural release before removing the chicken.
- Shred the chicken with forks and return to the pot.
- Mix well and serve!
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze the shredded chicken for up to three months.
- Tip 3: This dish goes well with rice, tortillas, or even a fresh salad.
- Tip 4: For heat, consider adding jalapeños or a splash of hot sauce.
- Tip 5: Experiment with different types of salsa for unique flavors.